Search Results (541 found)
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
www.allrecipes.com
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
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Who needs beef when you have cauliflower steaks?
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.