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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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We found a whole new use for those bits of chips in the bottom of the bag.
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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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Get Almost-Famous Soft Pretzels Recipe from Food Network