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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
www.simplyrecipes.com
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.