Search Results (2,003 found)
www.delish.com
Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
www.allrecipes.com
Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
www.chowhound.com
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
www.foodnetwork.com
Get Pork Mole in Tortilla Cups Recipe from Food Network
Get Pork Mole in Tortilla Cups Recipe from Food Network
www.foodnetwork.com
Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
Ingredients:
potato, olive oil, artichoke hearts, shallots, thyme leaves, serrano ham, butter, eggs, cheese, piquillo peppers
www.foodnetwork.com
Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
Ingredients:
catfish, flour, cajun, shaken buttermilk, corn tortillas, vegetable oil, mayonnaise, iceberg lettuce, tomato
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.foodnetwork.com
Get Dark Chocolate S'mores Recipe from Food Network
Get Dark Chocolate S'mores Recipe from Food Network
Ingredients:
graham crackers, raspberry, chocolate bars, marshmallows, flour, whole wheat flour, salt, cocoa, confectioners sugar, baking powder, butter, clover honey, milk, sugar
www.chowhound.com
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
Ingredients:
olive oil, salt, black pepper, beef chuck, shallot, basil, parsley, zest, tomato paste, flour, white wheat, beef broth, sweet potatoes, potatoes
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients:
wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro
www.delish.com
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.