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cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
www.foodnetwork.com
Get Passion Fruit Hurricane Recipe from Food Network
Get Passion Fruit Hurricane Recipe from Food Network
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Ingredients:
turkey carcass, chicken broth, onion, celery, cloves, turkey, mixed vegetables, white rice, kidney beans, oregano, basil, paprika
www.foodnetwork.com
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Ingredients:
butter, blanched almonds, maple syrup, honey, vanilla, raspberries, milk, heavy cream, salt, white wine vinegar
www.allrecipes.com
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
www.foodnetwork.com
Get Gluten-Free Pizza Dough Recipe from Food Network
Get Gluten-Free Pizza Dough Recipe from Food Network
www.chowhound.com
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.allrecipes.com
Finely ground gingersnaps make a delicious crust for any cheesecake!
Finely ground gingersnaps make a delicious crust for any cheesecake!
www.allrecipes.com
This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
www.delish.com
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Ingredients:
grapefruit juice, ginger, sugar, grapefruit, egg yolks, cornstarch, flour, greek yogurt, egg whites, salt, cream of tartar
www.foodnetwork.com
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Ingredients:
grapefruits, red onion, black olives, basil leaves, chives, balsamic vinegar, olive oil