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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, peppers, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
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This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Ingredients:
water, clam juice, juices, butter, yellow onion, arborio rice, white wine, saffron, basil, salmon
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Get Red and Yellow Tomato Salad Recipe from Food Network
Get Red and Yellow Tomato Salad Recipe from Food Network
www.simplyrecipes.com
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
Ingredients:
butter, strip bacon, yellow onion, red bell pepper, carrot, celery, corn kernels, bay leaf, milk, yukon gold, salt, black pepper, thyme leaves
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Ingredients:
zucchini blossoms, vegetable oil, garlic, yellow onion, corn tortillas, avocado, cotija cheese
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.