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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
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This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
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Get Shortrib Burger Recipe from Food Network
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Get Arroz Caldo Recipe from Food Network
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Get Baked Shroom Rice Recipe from Food Network
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Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
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I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.