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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Amp up your grill game with this zesty glazed salmon.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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A perfect ending to your Father's Day meal. Pairs beautifully with Barton & Guestier 2010 Sauternes (recipe and pairing courtesy of Austin, Texas based wine...
Ingredients: balsamic vinegar, sugar, salt, cake
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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Here's how to sleigh your holiday party.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.