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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Get Drip Beef Sandwiches Recipe from Food Network
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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These ribs are slow-cooked in the oven, then finished on the grill.
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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.