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Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
Ingredients: butter, onion, turkey, challah bread, eggs
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Perfect for Christmas morning.
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Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.
Ingredients: parsnips, butter, salt
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Broth Recipe from Food Network
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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Get Cream and Greens Recipe from Food Network
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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
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These homemade croutons taste like small bites of garlic bread.
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.