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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
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Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
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This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!