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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.