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Get Classic Nicoise Salad Recipe from Food Network
Get Classic Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, green beans, eggs, white wine vinegar, shallot, dijon mustard, thyme, olive oil, cherry tomatoes, boston lettuce, spanish, nicoise olives
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Ingredients:
garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, tomatoes, garlic, thyme, chicken, chorizos, dry white wine, rice, saffron threads, chicken stock, shrimps, clams, mussels, peas
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Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
www.allrecipes.com
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
www.allrecipes.com
This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
www.allrecipes.com
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.