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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Get Pan-Fried Trout Recipe from Food Network
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.