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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
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Sweet and salty flavors combine to make this irresistible salad.
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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These brownies are gluten-, dairy-, and soy free.
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get Zucchini Carpaccio Recipe from Food Network