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cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
www.chowhound.com
This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
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These walnut-filled chocolate cookies are easy to execute.
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
www.delish.com
This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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GOOEY SEDUCTIVE BREAD PUDDING WITH CARAMEL SAUCE AND A SECRET INGREDIENT!
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These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.