Search Results (4,233 found)
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Mom's Waldorf Salad Recipe from Food Network
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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Get Mom's Mashed Potatoes a La King Recipe from Food Network
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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.