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www.allrecipes.com
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
www.foodnetwork.com
Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
www.allrecipes.com
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
www.foodnetwork.com
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Ingredients:
adzuki beans, vegetable oil, cloves, white onion, tomatoes, red wine vinegar, adobo sauce, honey, coriander, cumin, juice, french baguette, aged cheddar, cilantro, parsley, olive oil
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Get Sangria Recipe from Food Network
Get Sangria Recipe from Food Network
Ingredients:
pineapple, smith apples, lemons, limes, grapes, orange, red wine, dry white wine, sugar
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.chowhound.com
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
Ingredients:
grapes, oranges, lemons, green apple, apple, red wine, brandy, orange liqueur, syrup, orange juice, sparkling wine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions