Search Results (6,122 found)
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get BBQ Kale Chips Recipe from Food Network
Get BBQ Kale Chips Recipe from Food Network
www.delish.com
This one-pan lemony chicken is a total winner.
This one-pan lemony chicken is a total winner.
www.delish.com
Prepare to become totally addicted to this super simple, tangy fish dish.
Prepare to become totally addicted to this super simple, tangy fish dish.
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.allrecipes.com
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
www.foodnetwork.com
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
www.delish.com
Prepare for love at first bite.
Prepare for love at first bite.
www.allrecipes.com
This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
www.allrecipes.com
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
www.allrecipes.com
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
www.allrecipes.com
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.