Search Results (12,196 found)
Birdman's Caesar Salad Dressing
Birdman's Caesar Salad Dressing
www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients: salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
Shrimp in Lobster Sauce
Shrimp in Lobster Sauce
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Ingredients: vegetable oil, cloves, pork, shrimp, soy sauce, sugar, green onions, water, cornstarch, eggs
Baked Blueberry Cheesecake
Baked Blueberry Cheesecake
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
Ingredients: graham cracker crumbs, butter, sugar, cream cheese, vanilla, eggs, blueberries, cornstarch, water
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Salmon Cakes by Melt® Buttery Spread
Salmon Cakes by Melt® Buttery Spread
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Ingredients: white wine, old bay, salt, salmon, bread crumbs, spread, scallions, yellow onion, eggs, juice
Traditional Yorkshire Pudding
Traditional Yorkshire Pudding
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Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.
Ingredients: eggs, salt, flour, milk, beef fat
Apricot and Almond Tart Recipe
Apricot and Almond Tart Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
Bread Pudding Recipe (with Video) | SimplyRecipes.com
Bread Pudding Recipe (with Video) | SimplyRecipes.com
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
Ingredients: raisins, french bread, milk, eggs, sugar, vanilla, kentucky bourbon, allspice, cinnamon, butter, egg
Pan Perdu with White Truffle
Pan Perdu with White Truffle
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Ingredients: yeast, bread flour, flour, sugar, salt, eggs, butter, milk, half and half, port, vanilla bean, pectin, figs
White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage
White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage
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Ingredients: butter, salt, flour, eggs, white cheddar, crisp apples, allspice, cinnamon, cardamom, orange blossom, juice, sage, prosciutto
Almond Butter Brownies
Almond Butter Brownies
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Ingredients: butter, almond butter, eggs, sugar, prune puree, vanilla, cocoa, whole wheat flour, salt, chocolate chips, walnuts
Egg-and-Bean Dinner Salad
Egg-and-Bean Dinner Salad
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Ingredients: eggs, baby turnips, butter, tarragon, chives, olive oil, lemon juice, endive, bibb lettuce, escarole, celery, cannellini beans