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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Get Meatballs a la Pizzaiola Recipe from Food Network
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
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Get Frittata Recipe from Food Network
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Get Chicken Carbonara Recipe from Food Network
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Great muffin for lunches, with a pasta dish or a late night snack.