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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Ingredients:
beef, bread crumbs, tomato sauce, green onions, soy sauce, salt, pepper, hot pepper sauce, pie crust, eggs, water
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Ingredients:
rice vinegar, water, sugar, sriracha sauce, cucumber, red onion, beef, soy sauce, brown sugar, green onions, sesame oil, garlic, ginger, sesame seed
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Get Doe's Chili Recipe from Food Network
Get Doe's Chili Recipe from Food Network
Ingredients:
beef, chili powder, cayenne pepper, cumin, salt, sugar, cloves, tomato sauce, pinto beans, beef broth, yellow onion, green bell pepper
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
Ingredients:
cabbage, beef, pork sausage, venison, garlic, onions, white rice, red pepper flakes, dill, tomatoes, tomato sauce, chicken broth
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, cloves, yellow onions, tomato paste, beef broth, dry red wine, worcestershire sauce, carrots, parsley, thyme, bay leaves, celery
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
Ingredients:
beef, kidney beans, tomatoes, tomato sauce, onions, green bell pepper, cloves, chili powder, cayenne pepper, salt, black pepper, cheddar cheese
www.delish.com
Who said salads don't have more fun?
Who said salads don't have more fun?
Ingredients:
beef, taco, tomato paste, corn tortillas, romaine lettuce, cherry tomatoes, black beans, cheddar, cilantro
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves