Search Results (3,809 found)
www.foodnetwork.com
Get Turkey and Butter Bean Cassoulet Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
www.foodnetwork.com
Get Lamb Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
www.delish.com
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
www.foodnetwork.com
Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.