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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
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You're going to want to put this dressing on everything.
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.