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This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Mixed Fruit Tart Recipe from Food Network
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A moist cranberry-orange quick bread recipe.
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Get Fettuccine Alfredo Recipe from Food Network
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Crescent rolls are here to change everything you thought you felt about buns.