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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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Get Mac-O-Lantern and Cheese Bowls Recipe from Food Network
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Get Naranjas en Dulce Recipe from Food Network
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Delicious holiday flavors in an easy dish.
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These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
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This bourbon-based cocktail is chock full of fruit.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.