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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
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Get Eyeball Mini Cakes Recipe from Food Network
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Get Bal's Lentil Cookies Recipe from Food Network
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...