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www.allrecipes.com
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
Ingredients:
red wine, orange juice, pomegranate, peach brandy, blackberry brandy, triple sec, pineapple juice, syrup
www.allrecipes.com
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
Ingredients:
butter, olive oil, bone, mushrooms, red wine, heavy cream, thyme, salt, black pepper, grapes
www.delish.com
A natural at holiday meals, this savory side has something for everyone.
A natural at holiday meals, this savory side has something for everyone.
Ingredients:
potatoes, baby carrots, celery, rutabaga, red onions, parsnips, garlic, thyme leaves, olive oil, vegetable broth
www.foodnetwork.com
Get Chile Braised Lamb Tacos Recipe from Food Network
Get Chile Braised Lamb Tacos Recipe from Food Network
Ingredients:
ancho chiles, chiles, water, cider vinegar, cumin seeds, oregano, bone, chicken stock, lime juice, sugar, red wine vinegar, cilantro leaves, cumin, salt, tomatillos, cloves, avocado, onion, jalapeno, juice, corn tortillas, queso fresco
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
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Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.chowhound.com
Braising endive gives it a tender sweetness to balance the hint of bitter.
Braising endive gives it a tender sweetness to balance the hint of bitter.