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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Scrumptious, twice cooked pork bites with a hint of chilli
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network