Search Results (16,673 found)
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
Ingredients:
farro, vegetable broth, tomatoes, canola oil, zucchini, cumin, salt, green bell pepper, yellow onion, corn kernels, garlic, black beans, cilantro
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Get Sauteed Flank Steak Recipe from Food Network
Get Sauteed Flank Steak Recipe from Food Network
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Get Rabbit Isabel Recipe from Food Network
Get Rabbit Isabel Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto Ravioli Recipe from Food Network
Get Prosciutto Ravioli Recipe from Food Network
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Get Wheatberry & Farro Salad Recipe from Food Network
Get Wheatberry & Farro Salad Recipe from Food Network
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Ingredients:
honeydew melon, english cucumber, onion, avocado, jalapeno pepper, garlic, balsamic vinegar, lime juice
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut