Search Results (31,425 found)
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!