Search Results (3,098 found)
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Get Rack-o-Ribs Hero Recipe from Food Network
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The best thing about comfort food is not actually have to cook it.
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.