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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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Get Burgundy Mushrooms Recipe from Food Network
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get Chateaubriand Henri Iv Recipe from Food Network
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Get Grilled Burgers Recipe from Food Network
Ingredients: beef chuck, hamburger buns