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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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A vegetarian feta-stuffed falafel recipe.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Big-Batch Turkey Chili Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
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Get Tuscan Vegetable Soup Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.