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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
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Get Fastest-Ever Enchiladas Recipe from Food Network
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
www.delish.com
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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Get Escarole Quesadillas Recipe from Food Network
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network