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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get BBQ Chicken Pizza Recipe from Food Network
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Layered, loaded tots are the best way to pre-game.
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Get Baked Potatoes Recipe from Food Network
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Get Loaded Potato Soup Recipe from Food Network
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.