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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Get Butter Pecan Donuts Recipe from Food Network
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Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
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Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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Get Naan Recipe from Food Network
Ingredients: egg, baking powder, milk, sugar, flour, oil
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These flowers are so beautiful you'll want to take a bite... Good thing they're enrobed in sweet, sweet sugar.
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These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness.
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network