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cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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A recipe for dairy-free brownies that are cake-y and rich.
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Get Fried Chicken Recipe from Food Network
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Super satisfying and super easy.