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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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Ingredients: tequila, orange, midori
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
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What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Not exactly meatless, but shredded suet is optional.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.