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Thick cut baked pork chops topped with creamed corn 'stuffing.'
www.simplyrecipes.com
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Get Low-Fat Clam Chowder Recipe from Food Network
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.