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Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.
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You'll never wait five hours for cheesecake-y goodness again.
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Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
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Serve this with grilled fish, chicken, or rice.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
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Get Blueberry Smoothie Recipe from Food Network
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.