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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Chorizo-Potato Stew Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
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A luscious, tender cake that goes well with many different types of fillings and frostings.
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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!
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Get Profiteroles Recipe from Food Network