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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Get Crown Roast of Lamb Recipe from Food Network
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get Super Zesty Potato Salad Recipe from Food Network
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Pasta Bolognese Recipe from Food Network
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Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)