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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.