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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Ingredients:
lamb, olive oil, salt, black pepper, smoked paprika, cinnamon, rosemary, onion, cloves, chicken broth, saba
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Ingredients:
udon noodles, sesame oil, broccoli, green bell pepper, carrots, zucchini, soy sauce, mirin, chili, ginger
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
Ingredients:
salt, black pepper, spaghetti squash, eggs, parmesan cheese, parsley, bacon, leek, cloves, white wine
www.foodnetwork.com
Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
Ingredients:
bone, butter, cloves, chicken soup, chicken broth, cream cheese, peppers, chipotle peppers
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
Ingredients:
red onion, cloves, water, tuna, worcestershire sauce, steak, barbeque sauce, butter, soft rolls
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients:
beef, pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, black pepper, barbeque sauce, ketchup