Search Results (12,834 found)
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
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The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!