Search Results (4,507 found)
www.allrecipes.com
A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
www.allrecipes.com
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
www.allrecipes.com
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
www.allrecipes.com
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
www.foodnetwork.com
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Orange Chicken Recipe from Food Network
www.delish.com
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.