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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Lasagna Marinara Rolls Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network