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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
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Get Tabbouleh Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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A Filipino recipe for chicken adobo.