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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
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Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.